Dublin Cake Recipe

Summary

CuisineEuropeanCourseDessert
Main IngredientFruits

Ingredients

 
3 1/2 cups sifted all purpose flour
 
1 1/2 cups raisins
 
1 1/2 cups sultana raisins
 
1 cup brown sugar
 
1 1/2 cups currants
 
1 cup butter or margarine
 
1/2 cup candied fruit peel
 
1/2 teaspoon baking soda
 
Grated rind of 1 lemon
 
4 eggs
 
1/2 teaspoon mixed spice
 
1/2 teaspoon salt
 
2 to 3 tablespoons Irish stout

Directions

Cream the butter and sugar and add the lemon rind.
Add the eggs, one at a time with a teaspoon of the flour, and beat well between each egg.
Sift flour with salt, soda and spice.
Fold into egg mixture.
Moisten with 2 to 3 tablespoons of the stout.
Stir in fruit.
Put into an oiled pan (9 inch) that is lined with wax paper.
Bake at 350° for 2 1/2 to 3 hours.
Reduce the heat in the last hour.
When cold this is sliced and buttered like bread.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast