Dry potato fry Recipe
This potato fry is crispy and delicious. Just try and enjoy!!!
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings3
Interest GroupEveryday
Ingredients
1. Potato - 4 (Peel skin and cut in to small pieces)
2. Onion - 1/2 cup
3. Grated coconut - 1/2 cup
4. Tomato - 1 (finely chopped)
5. Fennel seeds - 2 tsp
6. Turmeric powder - 2 tsp
7. Red chilly powder - 4 tsp (as per taste)
8. Curry leaves - 8 nos
9. Oil - for frying
10. Salt - as per taste
Directions
1. Grind the grated cocnut, onion and fennel seeds in to a fine paste.
2. To the potatoes add the paste, turmeric powder, red chilly powder, tomatoes, curry leaves, salt and mix well.
3. Heat oil in kadai, put the mixed potatoes and add enough water and cook covered.
4. After the potatoes are well cooked, remove the lid and saute till the excess water disappears.
5. Now add oil slowly and deep fry till golden brown.
Tastes excellent with murungai keerai sambar rice( check out in my recipe) or any dal rice.
2. To the potatoes add the paste, turmeric powder, red chilly powder, tomatoes, curry leaves, salt and mix well.
3. Heat oil in kadai, put the mixed potatoes and add enough water and cook covered.
4. After the potatoes are well cooked, remove the lid and saute till the excess water disappears.
5. Now add oil slowly and deep fry till golden brown.
Tastes excellent with murungai keerai sambar rice( check out in my recipe) or any dal rice.
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