Dry mushroom curry Recipe
Summary
Ingredients
| Mushroom | 1 Cup (16 tbs) | |
| Aloo | 1 Cup (16 tbs) | |
| Methi leaves | 1 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Onion | 1 | |
| Tomato | 1 Cup (16 tbs) | |
| Ginger garlic paste | 1 Teaspoon | |
| Sambhar powder | 1 Teaspoon | |
| Salt | To Taste | |
| Water | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 249 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.3%
Saturated Fat 1.1 g5.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 377.5 mg15.7%
Total Carbohydrates 33 g11%
Dietary Fiber 4.9 g19.5%
Sugars 7.4 g
Protein 10 g20.9%
Vitamin A 16.9% Vitamin C 55%
Calcium 7.9% Iron 8.6%
*Based on a 2000 Calorie diet
Directions
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water and allow them to cook .
When they are cooked and water is absorved,add sambarpd,salt and sprinkle water and mix it finely and cook for 2mins.
when it is ready serve in a bowl .
And garnish with coconut.
Eat it with hot chapati,roti,naan,puri...........
Chef
