Dry mushroom curry Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings2
Main IngredientVegetable
Ingredients
Mushroom-1cup
Aloo-1cup
Methi leaves-1cup
FOR SEASONING:-
Oil-1tbsp
Mustard seeds-1tsp
Onion-1(finely chopped)
Tomato-1cup
Ginger and Garlic paste-1tsp
Sambar pd-1tsp
Salt to taste
Water-2cups
Directions
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water and allow them to cook .
When they are cooked and water is absorved,add sambarpd,salt and sprinkle water and mix it finely and cook for 2mins.
when it is ready serve in a bowl .
And garnish with coconut.
Eat it with hot chapati,roti,naan,puri...........
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water and allow them to cook .
When they are cooked and water is absorved,add sambarpd,salt and sprinkle water and mix it finely and cook for 2mins.
when it is ready serve in a bowl .
And garnish with coconut.
Eat it with hot chapati,roti,naan,puri...........
