Dry Turnip Curry Recipe
Dry Turnip Curry is simple and easy to make. Dry Turnip Curry gets its taste from turnips mixed with garam masala and flavored by lemon juice. Dry Turnip Curry is loved by many food lovers.
Summary
Ingredients
| Turnips | 450 Gram, peeled | |
| 50g ghee or 75g butter | ||
| Onion | 1 , sliced | |
| 1 green chilli, seeded and finely chopped | ||
| Garam masala | 1 Teaspoon | |
| Salt | To Taste | |
| Sugar | 1/4 Teaspoon | |
| Lemon juice | 1 | |
Directions
Slice the turnips into rounds and cook in 50ml boiling water until tender and dry.
Heat the ghee or butter in a pan and fry the onion until light brown.
Add the chilli, turnips, garam masala and salt to taste.
Taste and add the sugar, if it is being used.
Cook for about 5 minutes.
Heat the ghee or butter in a pan and fry the onion until light brown.
Add the chilli, turnips, garam masala and salt to taste.
Taste and add the sugar, if it is being used.
Cook for about 5 minutes.
Chef
