Dry Spice Rub Grill Recipe
Ingredients
| Black peppercorn | 1 Tablespoon | |
| 1 teaspoon yellow mustard seed | ||
| Coriander seed | 1 Teaspoon | |
| Firmly packed light brown sugar | 1 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| 1 (1/2- to 2-pound) beef T-bone or sirloin steak | ||
| Steak sauce | 3 Tablespoon | |
Directions
In food processor or spice grinder, combine peppercorns, mustard seed and coriander seed; process until coarsely crushed.
Stir in brown sugar and garlic.
Brush both sides of steak with steak sauce; sprinkle each side with spice mixture, pressing firmly into steak.
Grill steak over medium heat for 20 to 25 minutes or until done, turning occasionally.
Serve with additional steak sauce if desired.
Stir in brown sugar and garlic.
Brush both sides of steak with steak sauce; sprinkle each side with spice mixture, pressing firmly into steak.
Grill steak over medium heat for 20 to 25 minutes or until done, turning occasionally.
Serve with additional steak sauce if desired.
Chef
