Dry Ribs Recipe


Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings5
SpecialityMain Ingredient


 Spareribs3 1⁄2 Pound, cut short
 Water2 Cup (32 tbs) (To Cover)
 Soy sauce1⁄2 Cup (8 tbs)
 Apple juice1 Cup (16 tbs)
 Red wine vinegar2 Tablespoon
 Ginger powder1 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Hot pepper sauce5 Drop
 All-purpose flour1⁄2 Cup (8 tbs)
 Fat2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 1069 Calories from Fat 753

% Daily Value*

Total Fat 84 g128.8%

Saturated Fat 30.9 g154.3%

Trans Fat 0 g

Cholesterol 253.6 mg

Sodium 1681 mg70%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.72 g2.9%

Sugars 5.1 g

Protein 56 g112.5%

Vitamin A 0% Vitamin C 0.34%

Calcium 12.1% Iron 23%

*Based on a 2000 Calorie diet


Cut ribs apart and put into large pot.
Cover with water.
Bring to a boil.
Simmer, covered, for 30 minutes until partially cooked.
Put soy sauce, apple juice, vinegar, ginger, garlic powder and pepper sauce into bowl.
Stir well.
Add ribs.
Cover and chill several hours or overnight, turning bowl occasionally to allow for complete coverage of marinade.
Drain well.
Dredge ribs in flour.
Deep-fry in hot fat 375°F (190°C) until browned.
Drain on paper towels.
Serve hot or cold.