Dry Okra Curry Recipe
Dry Okra Curry has a unique taste. Dry Okra Curry gets its taste from vegetable mixed with chili powder. Dry Okra Curry is inspired by many food joints worldwide.
Summary
Ingredients
450g okra
40g ghee or 3 tblspn oil
1 medium onion, chopped
225g potatoes, cubed
About 1 tspn chilli powder
1 1/2 tspn ground coriander
1/2 tspn turmeric
Salt
Directions
Wash, dry, top and tail the okra, then chop it into 1 cm lengths.
As okra has a gluey sap it should always be washed, dried and then cut.
Heat the ghee or oil in a pan, add the onion and fry until soft.
Add the potatoes and fry for a further 3-5 minutes.
Stir in the okra, chilli powder, coriander, turmeric and salt to taste.
Cover and fry gently for 10-12 minutes until the potatoes are tender.
If the mixture becomes too dry, add 1 tspn oil or ghee, or a little water.
As okra has a gluey sap it should always be washed, dried and then cut.
Heat the ghee or oil in a pan, add the onion and fry until soft.
Add the potatoes and fry for a further 3-5 minutes.
Stir in the okra, chilli powder, coriander, turmeric and salt to taste.
Cover and fry gently for 10-12 minutes until the potatoes are tender.
If the mixture becomes too dry, add 1 tspn oil or ghee, or a little water.
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