Dry Okra Curry Recipe
Dry Okra Curry has a unique taste. Dry Okra Curry gets its taste from vegetable mixed with chili powder. Dry Okra Curry is inspired by many food joints worldwide.
Ingredients
450g okra
40g ghee or 3 tblspn oil
1 medium onion, chopped
225g potatoes, cubed
About 1 tspn chilli powder
1 1/2 tspn ground coriander
1/2 tspn turmeric
Salt
Directions
Wash, dry, top and tail the okra, then chop it into 1 cm lengths.
As okra has a gluey sap it should always be washed, dried and then cut.
Heat the ghee or oil in a pan, add the onion and fry until soft.
Add the potatoes and fry for a further 3-5 minutes.
Stir in the okra, chilli powder, coriander, turmeric and salt to taste.
Cover and fry gently for 10-12 minutes until the potatoes are tender.
If the mixture becomes too dry, add 1 tspn oil or ghee, or a little water.
As okra has a gluey sap it should always be washed, dried and then cut.
Heat the ghee or oil in a pan, add the onion and fry until soft.
Add the potatoes and fry for a further 3-5 minutes.
Stir in the okra, chilli powder, coriander, turmeric and salt to taste.
Cover and fry gently for 10-12 minutes until the potatoes are tender.
If the mixture becomes too dry, add 1 tspn oil or ghee, or a little water.
