Dry Milk Glaze Recipe
Ingredients
| Dry milk powder | 1⁄2 Cup (8 tbs) (nonfat) | |
| Granulated sugar replacement | 2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Cold water | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 118 Calories from Fat 52
% Daily Value*
Total Fat 6 g9%
Saturated Fat 3.6 g17.8%
Trans Fat 0 g
Cholesterol 22.5 mg7.5%
Sodium 82.8 mg3.4%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0 g
Sugars 8.4 g
Protein 5 g10.6%
Vitamin A 3.6% Vitamin C 2.5%
Calcium 20.3% Iron 0.85%
*Based on a 2000 Calorie diet
Directions
Blend to fine powder, pour into small bowl, and add vanilla and water.
Stir with fork until well blended.
If glaze hardens too quickly, add a few drops of cold water.
Stir to blend.
Chef
