Dry Martini Punch Recipe
Ingredients
| Ice - As required | ||
| Fresh Lemon Rind - 2 nos | ||
| Extra Dry French Vermouth - 1/2 bottle | ||
| Extra Dry Sherry - 1/2 bottle | ||
| Gin | 2 Bottle (1l) | |
Directions
MAKING
1) Into a punch bowl, add in the ice.
2) Slice a lemon rind in a continous strip. Add into the ice.
3) Add in the vermouth, sherry and gin.
4) Stir.
5) Allow the cocktail to rest for a while before serving.
SERVING
6) Serve the Dry Martini Punch chilled.
1) Into a punch bowl, add in the ice.
2) Slice a lemon rind in a continous strip. Add into the ice.
3) Add in the vermouth, sherry and gin.
4) Stir.
5) Allow the cocktail to rest for a while before serving.
SERVING
6) Serve the Dry Martini Punch chilled.
Chef
