Dry Martini Cocktail Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
Ingredients
| Ice cubes - 5 to 6 | ||
| French dry vermouth | 30 Milliliter | |
| Gin | 90 Milliliter | |
| Spanish olive - 1 | ||
Directions
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug add ice cubes.
3. Over the ice, add dry French vermouth and gin together.
4. Stir the liquids together robustly and consistently without splashing.
SERVING
5. In the chilled martini glass strain the stirred liquids.
6. With a toothpick spear the olive and garnish the drink.
7. Serve chilled.
TIPS
Martinis are always stirred and not shaken.
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug add ice cubes.
3. Over the ice, add dry French vermouth and gin together.
4. Stir the liquids together robustly and consistently without splashing.
SERVING
5. In the chilled martini glass strain the stirred liquids.
6. With a toothpick spear the olive and garnish the drink.
7. Serve chilled.
TIPS
Martinis are always stirred and not shaken.
Chef
