Dry Marinades Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Ingredients
| Fresh rosemary - 2 tablespoons, chopped Or Dried rosemary - 2 teaspoons | ||
| Garlic -€“ 2 numbers, large cloves, minced | ||
| Salt | 1 1/2 Teaspoon (For lamb, beef and chicken:) | |
| Pepper | 1 Teaspoon (For lamb, beef and chicken:) | |
| Lemon or lime -€“ 1 number, finely grated | ||
| Dill | 2 Tablespoon, chopped (For fish:) | |
| Dried dill | 2 Teaspoon (For fish:) | |
| Mild paprika - 2 teaspoons | ||
| Lemon zest | 1 Tablespoon, grated (For fish:) | |
| Salt | 1 Teaspoon (For fish:) | |
| Pepper | 1 Teaspoon (For fish:) | |
| Cayenne pepper | 1/4 Teaspoon (For fish:) | |
| Fresh thyme - 2 tablespoons, chopped Or Dried Thyme - 2 teaspoons | ||
| Dried sage | 1 Teaspoon (For pork:) | |
| Salt | 2 Teaspoon (For pork:) | |
| Pepper | 1 Teaspoon (For pork:) | |
| Allspice or cloves - 1/4 teaspoon, ground | ||
| Garlic | 2 Clove (5gm) (For pork:) | |
Directions
MAKING
1. Select the list of ingredients as per the food you are marinating.
2. In a bowl stir together the ingredients and mix well.
3. Use immediately or refrigerate in a tightly covered jar for up to 2 days.
SERVING
4. Prepare the food with the marinade and serve hot to get the best taste.
1. Select the list of ingredients as per the food you are marinating.
2. In a bowl stir together the ingredients and mix well.
3. Use immediately or refrigerate in a tightly covered jar for up to 2 days.
SERVING
4. Prepare the food with the marinade and serve hot to get the best taste.
Chef
