Dry Jello Salad Recipe

Dry Jello Salad
submitted by epicure at ifood.tv

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Cool whip8 Ounce (1 Carton)
 Cottage cheese200 Gram (Use 1 Small Pack)
 Orange jello3 Ounce (1 Box)
 Canned pineapple with juice15 Ounce (1 Can)
 Mandarin oranges1 Can (10 oz), drained
 Nuts3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 453 Calories from Fat 240

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 5 mg

Sodium 281.6 mg11.7%

Total Carbohydrates 43 g14.2%

Dietary Fiber 4.1 g16.2%

Sugars 34.1 g

Protein 12 g24.5%

Vitamin A 10.4% Vitamin C 31.5%

Calcium 11% Iron 1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a mixing bowl, mix jello with pineapple and juice.
2. Add oranges, cheese, Cool Whip and nuts.

FINALISING
3. Pour the mixture into a mould and refrigerate until chill or overnight.

SERVING
4. Serve chill.
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