Dry Fish Curry Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Dry Fish Curry is right out from there. Pamper everyone with Dry Fish Curry as Side Dish. A good way to use up Fish is to make some irresistible Dry Fish Curry. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Dry Fish Curry.
Ingredients
3 small onions
1 Tbs. chutney
2 oz. butter
1 lb. cooked fish or shell fish
1 Tbs. desiccated coconut
1 apple, finely chopped
Juice of 1/2 lemon
Pinch of salt
Boiled rice
1/2 Tbs. curry powder
Directions
Peel and slice the onions.
Fry them brown in the butter.
Add the coconut, apple, salt, curry powder, and chutney.
Stir and heat until it is a deep brown.
Add the fish and heat gently for a few minutes.
Add lemon juice and serve with the boiled rice.
Fry them brown in the butter.
Add the coconut, apple, salt, curry powder, and chutney.
Stir and heat until it is a deep brown.
Add the fish and heat gently for a few minutes.
Add lemon juice and serve with the boiled rice.
