Dry Fish Curry Recipe
Ingredients
3 small onions
1 Tbs. chutney
2 oz. butter
1 lb. cooked fish or shell fish
1 Tbs. desiccated coconut
1 apple, finely chopped
Juice of 1/2 lemon
Pinch of salt
Boiled rice
1/2 Tbs. curry powder
Directions
Peel and slice the onions.
Fry them brown in the butter.
Add the coconut, apple, salt, curry powder, and chutney.
Stir and heat until it is a deep brown.
Add the fish and heat gently for a few minutes.
Add lemon juice and serve with the boiled rice.
Fry them brown in the butter.
Add the coconut, apple, salt, curry powder, and chutney.
Stir and heat until it is a deep brown.
Add the fish and heat gently for a few minutes.
Add lemon juice and serve with the boiled rice.
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