Dry Fish Curry Recipe

Grandma's cookbook is one of the best places to find a delicious recipe, this Dry Fish Curry is right out from there. Pamper everyone with Dry Fish Curry as Side Dish. A good way to use up Fish is to make some irresistible Dry Fish Curry. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Dry Fish Curry.

Summary

CuisineAmericanCourseSide Dish
Main IngredientFish

Ingredients

 
3 small onions
 
1 Tbs. chutney
 
2 oz. butter
 
1 lb. cooked fish or shell fish
 
1 Tbs. desiccated coconut
 
1 apple, finely chopped
 
Juice of 1/2 lemon
 
Pinch of salt
 
Boiled rice
 
1/2 Tbs. curry powder

Directions

Peel and slice the onions.
Fry them brown in the butter.
Add the coconut, apple, salt, curry powder, and chutney.
Stir and heat until it is a deep brown.
Add the fish and heat gently for a few minutes.
Add lemon juice and serve with the boiled rice.

Questions, Comments and Reviews

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