Dry Fish Chutney Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| 250 grams any dry fish of your choice | ||
| Red chillies | 6 | |
| 1 tblsp. each of cumin seeds and peppercorns | ||
| Turmeric powder | 1 Teaspoon | |
| Lime-sized ball of tamrind | ||
| Salt | To Taste | |
Directions
Roast the fish to a red colour and grind to a paste with the rest of the ingredients.
Serve with curry and rice.
Serve with curry and rice.
Chef
