Dry Cooked String Beans Recipe
Would you like to try a delicious Dry Cooked String Beans recipe? The goodness of Beans makes Dry Cooked String Beans a healthy treat. Indulge yourself in this Dry Cooked String Beans as Side Dish. Chinese folks out there will love this recipe. I am certain you and I will approve that this Dry Cooked String Beans is just delectable.
Ingredients
1 lb Chinese long beans or string beans
1/4 lb ground pork
1 tsp light soy sauce
1 tsp Chinese rice wine
1/2 tsp salt
1 tsp sugar
1 1/2 cups peanut or vegetable oil
2 tsp ginger root, finely chopped
4 Tbs preserved winter vegetables
4 Tbs chicken broth
1 tsp sesame oil
Directions
Rinse the long beans and then cut them into 3 inch long (7.5 cm) pieces.
Marinate the ground pork with the soy sauce, wine, salt, and sugar, and set aside.
Heat the oil in the wok; deep fry the green beans until they are wrinkled (about 3 minutes).
Remove beans and drain oil from wok.
Put back only 2 Tbs of oil in wok.
Add ginger, then ground pork and stir fry until the pork changes color.
Add preserved winter vegetables, stir a few times.
Then add chicken broth and green beans.
Stir over high heat until the sauce is gone.
Garnish with sesame oil.
Marinate the ground pork with the soy sauce, wine, salt, and sugar, and set aside.
Heat the oil in the wok; deep fry the green beans until they are wrinkled (about 3 minutes).
Remove beans and drain oil from wok.
Put back only 2 Tbs of oil in wok.
Add ginger, then ground pork and stir fry until the pork changes color.
Add preserved winter vegetables, stir a few times.
Then add chicken broth and green beans.
Stir over high heat until the sauce is gone.
Garnish with sesame oil.
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