Dry Cooked Green Beans Recipe
The truly sumptuous Dry Cooked Green Beans is tasty and addictive! I serve it often for formal dinner parties at home. Try this superb Dry Cooked Green Beans recipe. It has never failed me.
Ingredients
1 lb. short tender green beans
2 tablespoons dried shrimp
1 cup hot water
1 tablespoon pickled mustard greens, rinsed
1/4 cup vegetable oil
2 oz. ground pork
2 teaspoons minced fresh ginger root
1 teaspoon minced garlic
1/2 teaspoon salt
2 tablespoons chopped green onion
1/2 teaspoon sugar
1 tablespoon soy sauce
1/4 cup chicken broth
1/4 cup water
Directions
Remove tips and strings from green beans, but do not cut.
Soak dried shrimp in 1 cup hot water 10 to 15 minutes.
Drain well; discard water.
Remove and discard tails.
Chop softened shrimp and pickled mustard greens into small pieces.
Heat oil in a wok over medium heat 1 minute.
Add ground pork, chopped shrimp, ginger root and garlic.
Stir-fry 3 minutes.
Add whole green beans, salt and green onion.
Stir-fry 4 minutes longer.
Add sugar, soy sauce, chicken broth and 1/4 cup water.
Cover wok and cook 5 minutes over medium heat until green beans are soft.
If necessary, add a little more water.
When no liquid remains and green beans are wrinkled, stir-fry 1 minute.
Soak dried shrimp in 1 cup hot water 10 to 15 minutes.
Drain well; discard water.
Remove and discard tails.
Chop softened shrimp and pickled mustard greens into small pieces.
Heat oil in a wok over medium heat 1 minute.
Add ground pork, chopped shrimp, ginger root and garlic.
Stir-fry 3 minutes.
Add whole green beans, salt and green onion.
Stir-fry 4 minutes longer.
Add sugar, soy sauce, chicken broth and 1/4 cup water.
Cover wok and cook 5 minutes over medium heat until green beans are soft.
If necessary, add a little more water.
When no liquid remains and green beans are wrinkled, stir-fry 1 minute.
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