Dry Chilli Chicken Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Dry Chilli Chicken. The Chinese Dry Chilli Chicken is a delight to serve and enjoy. If you have a lot of Chicken on hand then Dry Chilli Chicken is the recipe you should opt for. It is most popularly enjoyed as a Main Dish. You will fall head over heels in love with this easy and delectable Dry Chilli Chicken recipe as soon as you try it!
Ingredients
500 gms chicken cut into 2" bite size pieces
6-8 green chillies slit lengthwise
3 tbsp oil
1 -2 spring onions cut into 1/2" pieces
MARINADE
2 tbsp ginger garlic paste
4 tbsp soya sauce
1 tbsp vinegar
1 tsp red chilli powder
1 tsp sugar
1/2 tsp ajinomoto
1/2 tsp salt
2 tbsp sherry optional
Directions
Marinate the chicken pieces in the marinade for at least 2 hours.
Heat oil.
Fry green chillies lightly and remove.
Add the marinated chicken pieces along with the marinade.
Fry well till it dries up.
Mix in the green chillies and serve sprinkled with spring onions.
Heat oil.
Fry green chillies lightly and remove.
Add the marinated chicken pieces along with the marinade.
Fry well till it dries up.
Mix in the green chillies and serve sprinkled with spring onions.
