Indian Dry Baingan Sabji Recipe Video
Ingredients
| Baby eggplants | 8 | |
| Gram flour | 8 Teaspoon (Besan) | |
| Red chilli powder | 1 Teaspoon | |
| Coriander powder | 1 1⁄2 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Salt | To Taste | |
| Amchur powder | 1 1⁄2 Teaspoon | |
| Coriander leaves | 2 Teaspoon | |
| Oil | 3 Teaspoon |
Nutrition Facts
Serving size
Calories 259 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 0.85 g4.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 136.6 mg5.7%
Total Carbohydrates 50 g16.6%
Dietary Fiber 26.2 g104.9%
Sugars 18.9 g
Protein 10 g19.5%
Vitamin A 15.2% Vitamin C 28.8%
Calcium 9.4% Iron 16.7%
*Based on a 2000 Calorie diet
Directions
Take besan in a bowl. Add red chilli powder, coriander powder, cumin powder, amchur powder, salt to taste, coriander leaves and mix well.
Fill this stufing in to each eggplant.
Heat up pan on a low to medium heat, add two tsp oil and place all eggplants in to pan.
Drizzles a tsp oil over eggplants and also sprinkle some salt over it.
Now cover and cook from all the sides till its done.
Chef
