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Drunken Fish Recipe
|Red snapper/Similar fish / 5 pounds fish fillets||1 (Whole)|
|Flour||1 Cup (16 tbs), seasoned with salt and pepper (Seasoned With Salt And Pepper)|
|Oil||1⁄4 Cup (4 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Ancho chilies||6 (Fresh Or Dried)|
|Canned tomatoes||1 1⁄2 Cup (24 tbs)|
|Dried parsley||2 Tablespoon|
|Cumin||1⁄2 Teaspoon (Comino)|
|Dry red wine||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 4287 Calories from Fat 615
% Daily Value*
Total Fat 99 g152.7%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 824.4 mg
Sodium 3094.5 mg128.9%
Total Carbohydrates 269 g89.5%
Dietary Fiber 45.9 g183.8%
Sugars 14.8 g
Protein 480 g959%
Vitamin A 535.4% Vitamin C 149.2%
Calcium 179.5% Iron 345.9%
*Based on a 2000 Calorie diet
Heat oil in a large skillet and brown fish on both sides.
Remove fish from skillet and place in a shallow baking dish.
Add onion and garlic to oil remaining in skillet and cook until onion is soft, about 5 minutes.
Prepare chilies place in an electric blender and blend to a thick puree.
Add to onion and garlic in skillet and cook about 5 minutes.
Add tomatoes, parsley, oregano, and cumin.
Bring to boiling, stirring constantly.
Season to taste with salt and pepper.
Stir in red wine and mix well.
Pour sauce over fish in baking dish.
Bake at 400Â°F about 30 minutes, or until fish flakes easily.
Garnish with capers and serve.