Gourmet Drunken Chicken Recipe
This Drunken Chicken makes a delicious side course ! Get intoxicated with these juicy chicken chunks oozing with sherry ! Your suggestions for this Drunken Chicken are welcome !
Ingredients
| 1 2 pound spring chicken | ||
| Water | 3 Quart | |
| Salt | 1 Teaspoon | |
| Enough sherry to cover chicken | ||
Directions
Wash the chicken well and truss tightly.
Bring the water in a large saucepan to a rolling boil and add the salt.
While the water is still bubbling, lower the chicken into it, and tightly cover the saucepan.
Remove it from the heat, place in a cool place and allow it to stand till the water is cooled.
Transfer the chicken into a large jar and cover completely with sherry.
Seal tightly.
Place it in the coolest part of the refrigerator for about a week.
Remove chicken from the liquid, cut in the Chinese style, and serve cold.
The sherry liquor may be kept in the refrigerator for future use.
Bring the water in a large saucepan to a rolling boil and add the salt.
While the water is still bubbling, lower the chicken into it, and tightly cover the saucepan.
Remove it from the heat, place in a cool place and allow it to stand till the water is cooled.
Transfer the chicken into a large jar and cover completely with sherry.
Seal tightly.
Place it in the coolest part of the refrigerator for about a week.
Remove chicken from the liquid, cut in the Chinese style, and serve cold.
The sherry liquor may be kept in the refrigerator for future use.
Chef
