Drunken Strawberry White Chocolate Trifle Recipe
Make this day brighter with a Strawberry kiss.
Ingredients
| 1 pound cake loaf, cut into ½ inch squares | ||
| White chocolate | 12 Ounce, chopped | |
| Whipping cream | 1.5 Cup (16 tbs) | |
| Cream cheese | 8 Ounce | |
| Vanilla bean | 1 | |
| Powder sugar | 3 Tablespoon | |
| Strawberries | 1/2 Pound, sliced | |
| Sugar | 1/4 Cup (16 tbs) | |
| 3 TB rum or more :) | ||
Directions
Combine strawberries, sugar and rum in a bowl and let sit for a minimum of 2 hours, preferably overnight
In a double boiler, combine ¼ cup whipping cream and white chocolate. Stir until melted and smooth.
In a large mixer bowl, beat cream cheese until creamy.
Add white chocolate mixture to cream cheese and mix until well combined
In a separate bowl (preferably with high sides) whip the remaining 1 ¼ cup whipping cream for about 1 minute using an electric mixer.
Slice the vanilla bean in half and using a knife run the edges along the vanilla bean skin to take out the vanilla. Add it to the whipping cream mixture with the powder sugar
Continue to beat for 1 more minute or until whipped and fluffy
Download your Free Kindle Reading App and buy Tantric Tastes™: Dessert for Lovers on Kindle today!
To learn more about Tantric Tastes visit www.tantrictastes.com.
In a double boiler, combine ¼ cup whipping cream and white chocolate. Stir until melted and smooth.
In a large mixer bowl, beat cream cheese until creamy.
Add white chocolate mixture to cream cheese and mix until well combined
In a separate bowl (preferably with high sides) whip the remaining 1 ¼ cup whipping cream for about 1 minute using an electric mixer.
Slice the vanilla bean in half and using a knife run the edges along the vanilla bean skin to take out the vanilla. Add it to the whipping cream mixture with the powder sugar
Continue to beat for 1 more minute or until whipped and fluffy
Download your Free Kindle Reading App and buy Tantric Tastes™: Dessert for Lovers on Kindle today!
To learn more about Tantric Tastes visit www.tantrictastes.com.
Chef
