Drunken Spaghetti ( Spaghetti Ubriachi ) Recipe Video
Ingredients
| Leeks | 1 Medium, chop | |
| Spaghetti | 400 Gram | |
| Red wine | 5 Ounce | |
| Pecorino cheese | 50 Gram | |
| Pecorino flakes | 20 Gram | |
| Butter | 30 Gram | |
| Salt and pepper | To Taste | |
| Nutmeg | To Taste | |
| Sugar | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1025 Calories from Fat 182
% Daily Value*
Total Fat 20 g31.1%
Saturated Fat 11.5 g57.5%
Trans Fat 0 g
Cholesterol 44.6 mg14.9%
Sodium 560.6 mg23.4%
Total Carbohydrates 175 g58.2%
Dietary Fiber 2.6 g10.5%
Sugars 8.1 g
Protein 35 g69.3%
Vitamin A 54.2% Vitamin C 28%
Calcium 35.2% Iron 56.8%
*Based on a 2000 Calorie diet
Directions
1. Clean and finely slice the leek, then saute in a pan with butter until soft, add the wine, sugar and nutmeg and let it reduce for a few minutes.
2. Pour the sauce into a blender, add salt and pepper to taste, let it run until you have a thick mixture.
3. Drain the pasta and reserve some cooking water, then mix with the sauce; add the pecorino cheese and stir well, If it's too dry, add a little cooking water.
SERVING
4. Serve the Spaghetti Ubriachi along with a glass of red wine.
Chef
