Drunken Shrimp Recipe
Would you like to experiment with a great Drunken Shrimp recipe? It is one Chinese dish which will never fail to impress you or your guests. If you have plenty of Shrimp on hand then Drunken Shrimp is the thing to make. Believe me, just try this Drunken Shrimp once, you'll love it.
Ingredients
1 pound shrimp
4 cups water
2 tablespoons soy sauce
1 teaspoon vinegar
4 to 6 tablespoons sherry
1/2 teaspoon salt
2 slices fresh ginger root
Directions
1. Wash shrimp. Remove legs, leaving shells intact; then devein.
2. Boil water and poach shrimp until pinkish (about 2 minutes); then drain.
3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade.
4. Mince ginger root and sprinkle over shrimp. Also sprinkle vinegar over. Let stand 30 minutes more, turning occasionally; then serve.
2. Boil water and poach shrimp until pinkish (about 2 minutes); then drain.
3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade.
4. Mince ginger root and sprinkle over shrimp. Also sprinkle vinegar over. Let stand 30 minutes more, turning occasionally; then serve.
