Drunken Shrimp Recipe
Ingredients
| Shrimp | 1 pound | |
| Water | 4 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Vinegar | 1 Teaspoon | |
| Sherry | 6 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Root ginger slice | 2 |
Directions
1. Wash shrimp. Remove legs, leaving shells intact; then devein.
2. Boil water and poach shrimp until pinkish (about 2 minutes); then drain.
3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade.
4. Mince ginger root and sprinkle over shrimp. Also sprinkle vinegar over. Let stand 30 minutes more, turning occasionally; then serve.
2. Boil water and poach shrimp until pinkish (about 2 minutes); then drain.
3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade.
4. Mince ginger root and sprinkle over shrimp. Also sprinkle vinegar over. Let stand 30 minutes more, turning occasionally; then serve.
Chef
