Drunken Pork Recipe
Ingredients
2 to 3 pounds pork
2 garlic cloves
1 scallion stalk
Sherry
4 to 6 cups water
1 tablespoon salt
Dash of pepper
Directions
1. Have pork boned and rolled. Crush garlic. Cut scallion stalk in 1/2 inch sections.
2. Bring water to a boil. Add pork, garlic, scallions, salt and pepper. Bring to a boil again, then simmer, covered, 30 minutes.
3. Drain, reserving liquid for stock, and let meat cool; then refrigerate overnight.
4. Cut pork in large chunks. Place in a jar or crock and add enough sherry to fill. Cover tightly and refrigerate 1 week.
5. Drain pork, slice thin
2. Bring water to a boil. Add pork, garlic, scallions, salt and pepper. Bring to a boil again, then simmer, covered, 30 minutes.
3. Drain, reserving liquid for stock, and let meat cool; then refrigerate overnight.
4. Cut pork in large chunks. Place in a jar or crock and add enough sherry to fill. Cover tightly and refrigerate 1 week.
5. Drain pork, slice thin
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