Drunken Chicken (with Cognac) on "Simply Delicious Living with Maryann" Recipe Video
Ingredients
| Boneless skinless chicken breasts | 4 Large | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Tarragon | 1⁄4 Cup (4 tbs) | |
| Salted butter | 4 Tablespoon | |
| Cognac | 1⁄2 Cup (8 tbs) | |
| Chicken broth | 1 Cup (16 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Dijon mustard | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 448 Calories from Fat 185
% Daily Value*
Total Fat 21 g32.1%
Saturated Fat 9.4 g46.9%
Trans Fat 0 g
Cholesterol 139 mg46.3%
Sodium 437.8 mg18.2%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0.62 g2.5%
Sugars 3.5 g
Protein 43 g85.1%
Vitamin A 9.9% Vitamin C 16.7%
Calcium 4.8% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
1. Chop chicken breast in half.
MAKING
2. On a wax paper place chicken and pound it to make it thin. Set aside.
3. In a bowl, place flour and coat chicken with it. Set it aside.
4. In a skillet, melt butter and cook chicken breast.
5. Pour cognac over chicken and ignite.
6. Add chicken broth, mustard and lemon juice to chicken. Cover it and simmer for 10 minutes.
SERVING
7. Serve with orange juice.
Editors Review
Chicken flavored in wines or spirits is luscious and deliciously tantalizing. Chef Maryann shows how to cook Drunken Chicken or Chicken with Cognac with chicken breasts, seasonings and most importantly cognac. A good variation with chicken!Chef
