Drunken Chicken Recipe

Summary

Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Young chicken - 1 weighing about 2 1/4 lb (1 kg)
 Salt2 Teaspoon
 Rice wine1/4 Pint
 Brandy, whisky or rum - 3 tablespoons
 Root ginger1 Tablespoon, finely chopped
 Spring onions - 2-3, cut into short sections
 Salt To Taste
 Pepper To Taste

Directions

GETTING READY
1. To prepare the chicken blanch it in a pan of boiling water for 2-3 minutes.

MAKING
2. Remove onto a large bowl placing it (breast side down) and add the salt, wine, spirit, ginger and spring onions.
3. In a hot steamer place the bowl and steam vigorously for at least 2 hours.
4. Remove the chicken and place on a serving dish, breast side up.

SERVING
5. Adjusting the seasonings pour the cooking liquid over the chicken and serve hot.
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