Drunken Chicken Recipe
Ingredients
| Young chicken - 1 weighing about 2 1/4 lb (1 kg) | ||
| Salt | 2 Teaspoon | |
| Rice wine | 1/4 Pint | |
| Brandy, whisky or rum - 3 tablespoons | ||
| Root ginger | 1 Tablespoon, finely chopped | |
| Spring onions - 2-3, cut into short sections | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. To prepare the chicken blanch it in a pan of boiling water for 2-3 minutes.
MAKING
2. Remove onto a large bowl placing it (breast side down) and add the salt, wine, spirit, ginger and spring onions.
3. In a hot steamer place the bowl and steam vigorously for at least 2 hours.
4. Remove the chicken and place on a serving dish, breast side up.
SERVING
5. Adjusting the seasonings pour the cooking liquid over the chicken and serve hot.
1. To prepare the chicken blanch it in a pan of boiling water for 2-3 minutes.
MAKING
2. Remove onto a large bowl placing it (breast side down) and add the salt, wine, spirit, ginger and spring onions.
3. In a hot steamer place the bowl and steam vigorously for at least 2 hours.
4. Remove the chicken and place on a serving dish, breast side up.
SERVING
5. Adjusting the seasonings pour the cooking liquid over the chicken and serve hot.
Chef
