Drunk Duck Fruity Flavored Casserole Recipe


Difficulty LevelBetter BuyHealth IndexHealthy


 Duck1⁄2 , cut in half
 Leek sprig1 Small
 Wine60 Milliliter (1/4 Cup)
 Ginger slice3
 Cornstarch1 Teaspoon
 Soup stock125 Milliliter (1/2 Cup)
 Wine160 Milliliter (2/3 Cup)
 Dark soy sauce2 1⁄2 Tablespoon
 Rock sugar1 Ounce (28 Gram)
 Brown sugar30 Milliliter (2 Tablespoon)
 Orange3⁄4 , sliced
 Lemon1⁄4 , sliced
 Dried tangerine piece1


1. Trim excess fat from duck. Immerse duck in boiling water. Add leek, wine and ginger and boil for 1 1/2 minutes. Remove duck and set aside.
2. Combine fruit sauce ingredients in a bowl; mix well.
3. Place duck in a casserole dish; add fruit sauce. Cover and bake in a preheated oven at 375°F (190°C), for 1 1/23 hours.
4. Discard lemon and orange slices. Transfer duck to a platter. Thicken 1/2 cup of leftover sauce with 1 teaspoon cornstarch and pour over duck. Garnish with extra orange slices.