Drunk Chicken Recipe
Drunk Chicken has a great taste. Drunk Chicken gets its taste from chicken mixed with ginger and flavored with dry sherry. Drunk Chicken is inspired by many food joints across the world.
Summary
Ingredients
1 1/2 pounds chicken breasts
2 teaspoons salt
2 whole green onions
2 thin slices fresh ginger, crushed with the side of a cleaver
1/2 cup dry sherry
Directions
Split chicken breasts in half.
Rub with salt, cover, and chill for 2 hours.
Pour off any liquid that forms, and place chicken in a heat proof bowl that will fit inside a steamer.
Cover with onions and ginger.
Steam over boiling water for 30 minutes.
Remove from heat and let chicken and cooking juices cool.
Pull meat off bones in large pieces and place in a plastic bag with cooking juices and sherry.
Seal bag and refrigerate for at least 1 day or as long as 4 days.
Turn bag occasionally to distribute marinade
Rub with salt, cover, and chill for 2 hours.
Pour off any liquid that forms, and place chicken in a heat proof bowl that will fit inside a steamer.
Cover with onions and ginger.
Steam over boiling water for 30 minutes.
Remove from heat and let chicken and cooking juices cool.
Pull meat off bones in large pieces and place in a plastic bag with cooking juices and sherry.
Seal bag and refrigerate for at least 1 day or as long as 4 days.
Turn bag occasionally to distribute marinade
