Drumsticks Pierre Recipe
Are you looking for a guaranteed to turn out well Drumsticks Pierre recipe? Indulge yourself in this Drumsticks Pierre as Side Dish. Stock up on Chicken as you will want to make this Drumsticks Pierre time and again. Trust me and whip this dish now.
Ingredients
8 drumsticks
1/4 cup flour seasoned with
1/2 teaspoon salt and a dash of pepper
3 tablespoons butter or margarine
1 can tomatoes
1/2 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon dry mustard
1/2 teaspoon celery seeds
1 clove garlic, minced
Few drops hot pepper sauce
Directions
Dust drumsticks with the seasoned flour.
Melt butter or margarine in large heavy frying pan with tight fitting cover; brown chicken over medium heat on all sides; drain on absorbent paper.
Combine all remaining ingredients in same pan.
Bring to boil; reduce heat; return chicken to pan; cover.
Simmer chicken 40 to 45 minutes, or until tender.
Serve with pan sauce.
Melt butter or margarine in large heavy frying pan with tight fitting cover; brown chicken over medium heat on all sides; drain on absorbent paper.
Combine all remaining ingredients in same pan.
Bring to boil; reduce heat; return chicken to pan; cover.
Simmer chicken 40 to 45 minutes, or until tender.
Serve with pan sauce.
