Drumsticks With Fennel And Black Beans Recipe
With chicken drumsticks or thighs, fennel bulbs and black beans you will have the tastiest Drumsticks With Fennel And Black Beans in no time. This is a great combo of drumsticks or thighs, fennel bulbs and black beans to pamper your taste buds and also provides you a nutritious food idea. Discover how to make Chicken Drumsticks using our easy to make Drumsticks With Fennel And Black Beans recipe and post your comments on how it turned out for you.
Summary
Ingredients
| Butter margarine | 2 Tablespoon | |
| Salad oil | 1 Tablespoon | |
| 8 large chicken drumsticks or thighs | ||
| 3 medium-sized fennel bulbs | ||
| 2 medium-sized carrots, thickly sliced | ||
| 1 chicken-flavor bouillon cube or envelope | ||
| Water | 1 Cup (16 tbs) | |
| Pepper | 1/4 Teaspoon | |
| Salt | To Taste | |
| Black beans | 1 16 Ounce, drained | |
Directions
1. In 12-inch skillet over medium-high heat, in hot butter or margarine and salad oil, cook chicken drumsticks until browned on all sides.
2. Meanwhile, cut off root end and stalks from fennel bulbs. Cut each bulb into 8 wedges.
3. To skillet, add fennel, carrots, bouillon, water, and pepper; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes until chicken and vegetables are fork-tender, and adding salt to taste. Add black beans; heat through.
2. Meanwhile, cut off root end and stalks from fennel bulbs. Cut each bulb into 8 wedges.
3. To skillet, add fennel, carrots, bouillon, water, and pepper; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes until chicken and vegetables are fork-tender, and adding salt to taste. Add black beans; heat through.
Chef
