Drumsticks In Coconut Masala Recipe
Ingredients
| Drumsticks | ||
| Grated coconut | 1/2 | |
| 7 dried Kashmiri chillies, deseeded | ||
| Coriander seeds | 2 Tablespoon, broiled | |
| Sesame seeds | 1 Tablespoon, broiled | |
| Poppy seeds | 1 Tablespoon, broiled | |
| 6 large cloves garlic | ||
| Onions | 2 Large, chopped | |
| Tamarind | 1/2 Cup (16 tbs), cleaned | |
| Green chillies | 2 | |
| Curry leaves | 3 | |
| Salt | To Taste | |
| Refined peanut or sunflower seed oil | ||
Directions
Boil the drumsticks in salted water till tender.
Place 1/2 cup oil in a large vessel. Add the curry leaves and the masala and fry over a low flame till red. Add 1 1/2 cups of water, bring to boil and add the cooked drumsticks and shake well holding the vessel with 2 kitchen napkins. Taste for salt. Simmer for 7 minutes.
Serve with rice or rotis and chopped onion and cucumber kachumber.
Place 1/2 cup oil in a large vessel. Add the curry leaves and the masala and fry over a low flame till red. Add 1 1/2 cups of water, bring to boil and add the cooked drumsticks and shake well holding the vessel with 2 kitchen napkins. Taste for salt. Simmer for 7 minutes.
Serve with rice or rotis and chopped onion and cucumber kachumber.
Chef
