Drumstick Fricassee Recipe
Ingredients
| 4 drumsticks (about 1 pound) | ||
| Onion | 1/2 Small, sliced | |
| 1/4 cup chopped celery tops | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| Flour | 2 Teaspoon | |
| Sweet potato | 1 Large, sliced | |
| 1/2 inch thick | ||
| Frozen peas | 1 Cup (16 tbs) | |
| Lemon Dumplings | ||
Directions
Cook chicken with onions, celery tops, salt, and pepper in 1 cup water 30 minutes, or until tender.
Blend flour into 1/2 cup water; stir into broth; cook, stirring constantly, until gravy thickens and boils 1 minute.
Add potato and peas; heat to boiling, then simmer 10 minutes while making Lemon Dumplings.
Drop batter in 4 mounds on top of hot chicken and vegetables; cover tightly.
Cook 20 minutes, or until dumplings are fluffy-light.
Lift off dumplings; spoon chicken, vegetables, and gravy into serving dishes; top with dumplings.
Garnish with grated lemon rind, if you wish.
Blend flour into 1/2 cup water; stir into broth; cook, stirring constantly, until gravy thickens and boils 1 minute.
Add potato and peas; heat to boiling, then simmer 10 minutes while making Lemon Dumplings.
Drop batter in 4 mounds on top of hot chicken and vegetables; cover tightly.
Cook 20 minutes, or until dumplings are fluffy-light.
Lift off dumplings; spoon chicken, vegetables, and gravy into serving dishes; top with dumplings.
Garnish with grated lemon rind, if you wish.
Chef
