Drumstick Brinjal Tamarind Curry (Murungai karthirikayi kaara kulambu) Recipe

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!! Drumstick Brinjal Tamarind Curry (Murungai karthirikayi kaara kulambu) picture

Drumstick Brinjal Tamarind Curry (Murungai karthirikayi kaara kulambu) picture

Summary

Prepration Time10 MinutesCooking Time30 Minutes

Difficulty LevelEasyHealth IndexJust Enjoy

Servings4CuisineIndian

CourseMain DishSpecialityHolidays

Main IngredientVegetable

Healthy Food | Food And Travel | Food For Thought - Everyday Food

Ingredients

1. Mixed vegetabeles(Drumstick,Brinjal,Potato) - 1 cup,

2. Tamarind juice - 1 cup,

3. Coriander powder - 4 tsp,

4. Red chilly powder - 3 tsp,

5. Turmeric powder - 1 tsp,

6. Sambar powder - 1 tsp,

7. Onion - 1 (Finely chopped),

8. Garlic cloves - 6,

9. Tomato - 1 (Finely chopped),

10. Salt - as per taste,

11. Vegetable/Gingerly oil - 5 tsp,

12. Sugar - 1/2 tsp,

13. Curry leaves - 2 string,

14. Mustard seeds - 1 tsp,

15. Cumin seeds - 1 tsp,

16. Methi/Fenugreek seeds - 1 tsp.

17. Red dry chilly - 1.

How to make Drumstick Brinjal Tamarind Curry (Murungai karthirikayi kaara kulambu)

1. Heat gingerly oil/vegetable oil in kadai, add mustard seeds, cumin seeds, fenugreek seeds and saute till splatter.
2. Add the onions, garlic, curry leaves, red dry chilly and saute for 2mins.
3. Add the tomatoes and saute till cooked. Now add the vegetables and saute.
4. Put the Coriander, chilly, trmeric,sambar powder and salt. Saute well till the raw smell goes.
5. Now add the tamarind juice and water cover cook the vegetables for 15 mins.
6. Remove lid and stir occasionally. After vegetables are cooked check taste, when the curry thickens add sugar, little gingerly oil.
7. Heat till the curry thickens and the oil floats on top.

Tastes great with White rice combined with boiled egg, papadam, any vegetable saute. Enjoy!