Easy Potato and Drumstick Curry Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient,

Ingredients

 Drumsticks4 Medium, peeled washed and cut into 2 inches pieces
 Potato2 Medium, peeled washed and cut into 2 inches cubes
 Onion1 Cup (16 tbs), chopped
 Tomato2 Cup (32 tbs), chopped
 Ginger1 Tablespoon (1 Inch)
 Green chilies4 (Adjust To Taste)
 Curry leaves5
 Coriander powder1 Teaspoon
 Red chili powder1⁄2 Teaspoon
 Turmeric powder1⁄2 Teaspoon
 Salt To Taste
 Coriander leaves4
 Oil1 Tablespoon

Directions

Grind/Puree the tomatoes, ginger and green chilies together in a blender.
Heat the oil in pressure cooker and fry the onions in them till they turn golden brown.
Add the curry leaves, coriander powder, red chili powder and turmeric powder and cook for another minute.
Add the pureed tomatoes and cook till the oil separates. (5 - 8 mins)
Add the potatoes and cook for another 5 minutes.
Add the drumsticks.
Add water enough just to cover everything.
Add salt.
Cook for 2 whistles.
Once the pressure is out, open and boil till you get the required consistency for the gravy.
Garnish will coriander leaves and serve with phulka/roti/chapati and papad.

Editors Review

If you enjoy eating Indian curry then try out this curry. Chef Bhavna shows us a fast and easy recipe of the curry as it's made in the pressure cooker. The curry can be served with hot roti or rice. You can always use asparagus instead of drumsticks if you like. Do check out the video for the super fast recipe.
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