Drumstick Casserole Recipe
Ingredients
| Drumsticks | 10 | |
| Cream of chicken soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Poultry seasoning | 1/4 Teaspoon | |
| Carrots | 1 Small, drained | |
| Lima beans | 1 Small, drained | |
| Onions | 1 Small, drained |
Directions
GETTING READY
1) Preheat the oven at 375 degrees.
MAKING
2) Take a skillet and add a little amount of fat in it.
3) Cook the chicken in the fat until it turns brown.
FINALIZING
4) In a casserole, place the cooked chicken.
Mix the rest of the ingredients together and cover the chicken with the mixture.
Bake the casserole dish for half an hour at 375 degrees.
SERVING
5) Serve the baked dish hot.
1) Preheat the oven at 375 degrees.
MAKING
2) Take a skillet and add a little amount of fat in it.
3) Cook the chicken in the fat until it turns brown.
FINALIZING
4) In a casserole, place the cooked chicken.
Mix the rest of the ingredients together and cover the chicken with the mixture.
Bake the casserole dish for half an hour at 375 degrees.
SERVING
5) Serve the baked dish hot.
Chef
