Drowned Spareribs Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelMedium
Main IngredientPork
Ingredients
| Spareribs | 500 Gram | |
| Egg white | 1 (Marinade:) | |
| Sherry | 2 Teaspoon (Marinade:) | |
| Salt | 1/2 Teaspoon (Marinade:) | |
| Cornflour | 1 Teaspoon (Marinade:) | |
| Garlic | 5 Clove (5gm), crushed (Marinade:) | |
| Curry powder | 1/4 Teaspoon (Seasoning sauce:) | |
| Dry mustard | 1/4 Teaspoon (Seasoning sauce:) | |
| Black pepper | 1 Pinch (Seasoning sauce:) | |
| Sugar | 1 Teaspoon (Seasoning sauce:) | |
| Soy sauce | 1 Teaspoon (Seasoning sauce:) | |
| 1 1/2 tablespoons red vinegar or Worcestershire sauce | ||
| Sesame paste | 1 1/2 Tablespoon (Seasoning sauce:) | |
| Tomato Paste | 2 Teaspoon (Seasoning sauce:) | |
| Sesame oil | 1 Teaspoon (Seasoning sauce:) | |
| Sherry | 2 Teaspoon (Seasoning sauce:) | |
| Vinegar | 1 Teaspoon (Seasoning sauce:) | |
| Sesame oil | 2 Teaspoon (Seasoning sauce:) | |
Directions
Chop the spareribs into 4-cm (1 1/2 - in) lengths and marinate for 30 minutes.
Deep-fry the spareribs for 4 minutes, remove and drain.
Heat 1 tablespoon of oil and fry the garlic for 15 seconds.
Add the seasoning sauce and cook for 1 minute.
Reheat the deep fat and fry the spareribs for another 3 minutes.
Drain well and add to the seasoning sauce.
Serve sprinkled with sesame oil.
Deep-fry the spareribs for 4 minutes, remove and drain.
Heat 1 tablespoon of oil and fry the garlic for 15 seconds.
Add the seasoning sauce and cook for 1 minute.
Reheat the deep fat and fry the spareribs for another 3 minutes.
Drain well and add to the seasoning sauce.
Serve sprinkled with sesame oil.
Chef
