Dropped Whole Wheat Biscuits Recipe

Dropped Whole Wheat Biscuits is a simply delicious recipe. Try this amazingly tempting Dropped Whole Wheat Biscuits dish; I am sure you will get a lot of compliments for this.

Summary

Health IndexAverageCuisine
CourseMethod

Ingredients

 All purpose flour1 Cup (16 tbs)
 Whole wheat flour1 Cup (16 tbs)
 Baking powder4 Teaspoon
 Brown sugar2 Teaspoon
 Salt1⁄2 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1886 Calories from Fat 899

% Daily Value*

Total Fat 102 g157.3%

Saturated Fat 62.6 g313.1%

Trans Fat 0 g

Cholesterol 264.5 mg

Sodium 2659.3 mg110.8%

Total Carbohydrates 217 g72.2%

Dietary Fiber 19.3 g77.1%

Sugars 22.8 g

Protein 39 g78%

Vitamin A 61.1% Vitamin C

Calcium 181.9% Iron 73.3%

*Based on a 2000 Calorie diet

Directions

In bowl, combine flours, baking powder, sugar and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in milk to make soft dough.
Drop rounded spoonfuls onto greased baking sheet, spacing biscuits about 1/2 inch (1 cm) apart.
Bake in 400°F (200°C) oven for about 15 minutes or until golden brown.
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