Dropped Baking Powder Biscuits Recipe
Ingredients
| Flour | 2 Cup (32 tbs), sifted | |
| Baking powder | 3 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 6 Tablespoon | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 462 Calories from Fat 220
% Daily Value*
Total Fat 25 g38.4%
Saturated Fat 6.8 g33.9%
Trans Fat 3 g
Cholesterol 5.6 mg1.9%
Sodium 563 mg23.5%
Total Carbohydrates 52 g17.2%
Dietary Fiber 1.7 g6.8%
Sugars 3.1 g
Protein 8 g16.6%
Vitamin A 1.2% Vitamin C
Calcium 35% Iron 18.7%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, sift the flour, baking powder and salt together
2) Using a knife, cut the shortening and add to the flour mixture
3) Using the hands mix in till the mixture becomes coarse
4) Add the milk and blend well
5) In a saucepan, scald the milk and then quickly allow to cool
6) Add to the flour and mix well
7) Drop teaspoons of the mixture onto a lightly greased and floured cookie sheet
8) Bake at 400F till browned
SERVING
9) Serve warm
Chef
