Dropped Codfish and Potato Cakes Recipe
Ingredients
| Codfish package | 1 , shredded | |
| Potatoes | 2 1/2 Cup (16 tbs), mashed | |
| Egg | 1 , beaten | |
| Salt | 1 Teaspoon | |
| Onion | 1 Small, minced | |
| Pepper | 1/4 Teaspoon | |
| Parsley sprigs | 2 , minced | |
| Fat or oil for frying | ||
Directions
Freshen codfish according to directions on package.
Mix fish and next 6 ingredients.
Drop from tablespoon into a skillet of hot fat 1/2 inch deep.
Brown quickly on both sides; drain on unglazed brown paper.
Mix fish and next 6 ingredients.
Drop from tablespoon into a skillet of hot fat 1/2 inch deep.
Brown quickly on both sides; drain on unglazed brown paper.
Chef
