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Drop Yeast Doughnuts Recipe
|Active dry yeast||4 1⁄2 Teaspoon (Two 2 1/4 Teaspoon Packages)|
|Warm water||2 Cup (32 tbs) (105 Degrees To 115 Degrees Fahrenheit)|
|All purpose flour||4 Cup (64 tbs)|
|Vegetable oil/Olive oil / combination of the two||2 Cup (32 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 2333 Calories from Fat 439
% Daily Value*
Total Fat 50 g76.9%
Saturated Fat 6.6 g33.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1984.3 mg82.7%
Total Carbohydrates 407 g135.5%
Dietary Fiber 20.9 g83.6%
Sugars 13.8 g
Protein 61 g121%
Vitamin A 0.3% Vitamin C 0.55%
Calcium 15.6% Iron 152.4%
*Based on a 2000 Calorie diet
Add 1 1/2 cups flour to yeast.
Beat batter with a wooden spoon until smooth.
Cover with a towel and put into a warm place until batter is double in bulk.
Pour into a larger bowl, add remaining water, salt, and flour to make a thick but runny batter.
Cover with a towel and put into a warm place until batter is double in bulk and begins to bubble.
Half fill a deep fryer with oil.
Heat just until smoking.
Drop batter by tablespoonfuls into oil; occasionally dip spoon in oil before dipping in batter.
Cook until golden brown.
Remove with a slotted spoon.
Drizzle with honey and sprinkle with cinnamon.