Drop and Bake Cookies Recipe
Ingredients
| Seedless raisins | 1 Cup (16 tbs) | |
| Coconut | 1⁄2 Cup (8 tbs), shredded | |
| Citron | 1⁄4 Cup (4 tbs) | |
| Walnuts | 3⁄4 Cup (12 tbs), chopped | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 2 , separated | |
| Sweetened condenced milk can | 2⁄3 Cup (10.67 tbs) | |
| All-purpose flour | 1 1⁄2 Cup (24 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Orange rind | 1 Tablespoon, grated |
Nutrition Facts
Serving size
Calories 257 Calories from Fat 113
% Daily Value*
Total Fat 13 g20%
Saturated Fat 3.8 g18.9%
Trans Fat 0.9 g
Cholesterol 32.8 mg10.9%
Sodium 114.1 mg4.8%
Total Carbohydrates 33 g10.9%
Dietary Fiber 1.5 g6%
Sugars 19.4 g
Protein 4 g8.9%
Vitamin A 1.5% Vitamin C 4.3%
Calcium 10.7% Iron 7%
*Based on a 2000 Calorie diet
Directions
1)Take a food processor container and put raisins, coconut, citron and walnuts and chop them with medium blade.
2)In a bowl, beat shortening and sugar together until light and fluffy.
3)Mix in egg yolks and milk.
4)In another bowl, sift together flour, baking powder and salt and mix it with creamed mixture and mix well.
5)Add vanilla, orange rind and ground fruits. Mix well.
6)In a small bowl, beat egg whites until stiff.
7)Add them to cookie mixture.
8)Take a greased baking sheet and drop spoonsful on it.
9)Bake in a hot oven at 400 degrees for 12 to 15 minutes.
SERVING
10)Serve drop and bake cookies when desired.
Chef
