Drop Scones Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| Self rising flour | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Sugar | 1 Tablespoon | |
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Lard for cooking | ||
Directions
MAKING
1 Place a griddle or a heavy bottomed frying pan over heat.
2 In a bowl sift the flour and salt.Stir in sugar.
3 Make a well in the centre of the sifted flour and drop in the egg,gradually add the milk.
4 Bake in the centre of a preheated oven at 400 degrees farenheit for about 30 minutes.
5 Allow to cool completely on a wire rack.
SERVING
6 Serve fresh, as a breakfast bread or as a quick substitute for yeast-baked bread.
1 Place a griddle or a heavy bottomed frying pan over heat.
2 In a bowl sift the flour and salt.Stir in sugar.
3 Make a well in the centre of the sifted flour and drop in the egg,gradually add the milk.
4 Bake in the centre of a preheated oven at 400 degrees farenheit for about 30 minutes.
5 Allow to cool completely on a wire rack.
SERVING
6 Serve fresh, as a breakfast bread or as a quick substitute for yeast-baked bread.
Chef
