Drop Doughnuts Recipe
Ingredients
| Butter milk | 1/2 Cup (16 tbs), mashed | |
| Sugar | 1/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Cooking oil for deep-fat frying | ||
Directions
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
Combine dry ingredients; stir into potato mixture.
Heat oil in an electric skillet or deep-fat fryer to 375°.
Drop dough by teaspoon-fuls, 5 to 6 at a time, into hot oil.
Fry for 1 minute per side or until golden brown.
Drain on paper towels.
Roll in sugar if desired.
Combine dry ingredients; stir into potato mixture.
Heat oil in an electric skillet or deep-fat fryer to 375°.
Drop dough by teaspoon-fuls, 5 to 6 at a time, into hot oil.
Fry for 1 minute per side or until golden brown.
Drain on paper towels.
Roll in sugar if desired.
Chef
