Dried Orange Peel Recipe
In my personal opinion, this Dried Orange Peel stands Numero Uno in the world and I cannot contain my urge to offer this to you. You will be ever grateful to the Chinese people for sharing this addictive Dried Orange Peel recipe with the world!. Please try this Dried Orange Peel recipe and let me know how it worked out for you.
Summary
CuisineChinese
Ingredients
See direction for ingredients
Directions
As the dried peel of citrus fruit has a stronger flavour than fresh peel, it should therefore be used in very small quantities.
You may sun dry the peels or place them in a very cool oven (120 °C, 250°F, gas mark 1/2 ) for 3*4 hours.
Turn the heat off and allow it to remain in the oven overnight.
How to use: Dried peel is usually soaked for 30 to 45 minutes before using.
You may sun dry the peels or place them in a very cool oven (120 °C, 250°F, gas mark 1/2 ) for 3*4 hours.
Turn the heat off and allow it to remain in the oven overnight.
How to use: Dried peel is usually soaked for 30 to 45 minutes before using.
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