Dried Orange Peel Recipe
Summary
CuisineChinese
Ingredients
See direction for ingredients
Directions
As the dried peel of citrus fruit has a stronger flavour than fresh peel, it should therefore be used in very small quantities.
You may sun dry the peels or place them in a very cool oven (120 °C, 250°F, gas mark 1/2 ) for 3*4 hours.
Turn the heat off and allow it to remain in the oven overnight.
How to use: Dried peel is usually soaked for 30 to 45 minutes before using.
You may sun dry the peels or place them in a very cool oven (120 °C, 250°F, gas mark 1/2 ) for 3*4 hours.
Turn the heat off and allow it to remain in the oven overnight.
How to use: Dried peel is usually soaked for 30 to 45 minutes before using.
Comments
Comments: 2 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
