Sweet Dried Fruit Chutney Recipe
Try this richly flavored and amazingly delicious Dried Fruit Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Dried Fruit Chutney and delight in your meals as never before!
Ingredients
3/4-lb. dried peaches
1/4-lb. dried apricots
1 lb. sliced onions
21/2 bottles good vinegar
1 tblspn, ground ginger
2 tblspns, curry powder
1/2-lb. seeded raisins
1/2-lb. sugar
1 tblspn, salt
little cayenne pepper
2 tspns. mixed spice
1 pounded chillie
(discard seed)
2 tspns. mixed spice
2 doz. garlic
cloves (pounded)
1 tblspn, coriander seed
Directions
Wash and soak dried fruit for 48 hours.
Chop dried fruit, raisins and onions.
Cover with water and simmer until soft.
Add spices while hot.
Add vinegar and boil again until thick and the right consistency for chutney.
Bottle in the usual way.
Chop dried fruit, raisins and onions.
Cover with water and simmer until soft.
Add spices while hot.
Add vinegar and boil again until thick and the right consistency for chutney.
Bottle in the usual way.
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