Dried Corn Bread Recipe
Summary
Ingredients
| Whole wheat flour | 1 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Dried corn | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Dry milk | 1 Cup (16 tbs) | |
| Oil/Melted shortening | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 260 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 60.8 mg20.3%
Sodium 302.6 mg12.6%
Total Carbohydrates 31 g10.5%
Dietary Fiber 2.7 g10.7%
Sugars 11.2 g
Protein 8 g16.6%
Vitamin A 4.2% Vitamin C 2%
Calcium 30.5% Iron 7.9%
*Based on a 2000 Calorie diet
Directions
Chef
