Dried Cherry Relish Recipe
Summary
Ingredients
| Dried tart cherries | 1 1⁄2 Cup (24 tbs) | |
| Red wine vinegar | 1⁄2 Cup (8 tbs) | |
| Balsamic vinegar | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Red onion | 1 Large, finely chopped | |
| Granulated sugar | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon (or to taste) | |
| Ground black pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 143 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.3%
Saturated Fat 0.96 g4.8%
Trans Fat 0 g
Cholesterol 4 mg1.3%
Sodium 63.7 mg2.7%
Total Carbohydrates 31 g10.2%
Dietary Fiber 2 g8.2%
Sugars 23.7 g
Protein 1 g2.2%
Vitamin A 4.5% Vitamin C 4.4%
Calcium 3.6% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
Heat butter in a large skillet. Add onion; cook 5 minutes, or until onion is soft. Add sugar; mix well. Cook, stirring occasionally, over low heat 10 minutes.
Add cherries with soaking liquid to onion mixture. Simmer, uncovered, 10 to 15 minutes, or until almost all the liquid is evaporated. Season with salt and pepper. Serve warm.
Chef
