Dried Cherry Orange Sauce Recipe
Ingredients
1 onion, coarsely chopped
2 tablespoons vegetable oil
1/2 teaspoon curry powder
1 cup orange juice
1/2 cup chicken stock
1/2 cup dried cherries
Salt and pepper, to taste
1/2 tablespoon arrowroot
Directions
In saucepan, sauté chopped onion in vegetable oil until lightly browned; add curry powder and orange juice. Reduce until almost dry; then slowly add chicken stock. Stir in dried cherries, salt to taste and simmer for 5 minutes. Combine chicken stock with arrowroot and whisk into sauce to lightly bind. Simmer an additional minute.
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