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Dried Beef Casserole Recipe
|Elbow macaroni||4 Ounce, uncooked (1 Cup)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Cheddar cheese||4 Ounce, shredded (1 Cup)|
|Finely chopped onion||3 Tablespoon|
|Dried beef||1⁄4 Pound, cut into bite size pieces|
|Hard-cooked eggs||2 , sliced|
Calories 245 Calories from Fat 93
% Daily Value*
Total Fat 10 g16.1%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 118.8 mg
Sodium 870.7 mg36.3%
Total Carbohydrates 21 g6.9%
Dietary Fiber 1.1 g4.4%
Sugars 3.9 g
Protein 17 g33.2%
Vitamin A 6.5% Vitamin C 0.93%
Calcium 17.7% Iron 7.8%
*Based on a 2000 Calorie diet
Cook macaroni as directed on package; drain.
Blend soup and milk in large bowl.
Stir in cheese, onion, macaroni and dried beef; fold in eggs.
Pour mixture into ungreased 1 1/2 quart casserole.
Cover tightly; bake 30 minutes or until heated through.