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Dried Apricot Pie Recipe

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Summary

Preparation Time8 MinCooking Time1 Hr 0 Min

Ready In1 Hr 8 MinDifficulty LevelEasy

Servings1CuisineAmerican

CourseDessertTasteSweet

SpecialityChristmasVegetarianLacto Ovo Vegetarian

Main IngredientFruitsInterest GroupHealthy

Recipe Story

Wondering how to make an Apricot Pie...try this one.Delightful Apricot Pie made from dried Apricots,eggs & brown sugar.Apricot pie is a good variant amongst all the other pie recipes.

Ingredients

1 pk (6 oz.) dried apricots

1 c Water

1 T Gelatine

1/4 c Cold water

3 Egg yolks

1 c Brown sugar

1/4 ts Salt

1 T Lemon juice

3 Egg whites

2 T Sugar

1 c Whipping cream

1 Baked pie crust (8 or 9")

Directions

Cook apricots in water until pulppy. Soften gelatine in water. Mix egg
yolks, brown sugar, salt, lemon juice and apricot pulp. Cook over low
heat. Stir constantly until thick. Add gelatine. Chill until firm.
Beat egg whites and sugar until stiff. Whip cream; put 1/2 aside. Fold egg
whites into 1/2 the cream, then into filling mixture. Pour into crust. Top
with remaining 1/2 of cream.